Fruit Spreads

Fruit makes everything better.

Made from fresh fruits, sugar, and sometimes pectin, these spreads are cooked to a thick consistency, preserving the natural flavors and vibrant colors of the fruits.

These spreads are not only a delicious addition to breakfast toast, bagels and English muffins but also serve as a flavorful ingredient in desserts, pastries, and even savory dishes. They can be used to enhance the taste of yogurt, cheese, or ice cream, and make delightful fillings for cakes, cookies, and tarts.

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