Pasta sauce serves as the foundation for a wide range of Italian-inspired recipes and adds richness and depth to the overall flavor profile. Nature’s Pavilion carries various types, such as marinara, Bolognese, alfredo, pesto, and arrabbiata, each offering its own unique taste.
Marinara sauce is a classic tomato-based sauce, often made with garlic, onions, and herbs, providing a vibrant and tangy flavor. Bolognese sauce is a hearty meat-based sauce that combines ground meat, tomatoes, vegetables, and spices, resulting in a savory and robust taste. Alfredo sauce is a creamy and indulgent option, typically made with butter, cream, and Parmesan cheese.
Pesto sauce is a basil-based sauce blended with garlic, nuts, Parmesan cheese, and olive oil, offering a fresh and herbaceous taste.
Arrabbiata sauce adds a spicy kick to pasta, featuring tomatoes, chili peppers, garlic, and herbs.
Regardless of type, we say “no” to preservatives!
