Sweeteners | Syrups

Sweeteners and syrups are substances used to add sweetness to foods and beverages. Common types of sweeteners include sugar, honey, maple syrup, and artificial sweeteners like aspartame and stevia. Syrups, on the other hand, are typically thicker and more viscous than sweeteners and may also include additional flavors or ingredients like fruit extracts or spices. They can be used in a variety of ways, from sweetening coffee or tea to drizzling over pancakes or waffles. While some sweeteners and syrups may offer some nutritional benefits, such as vitamins and minerals in honey or antioxidants in maple syrup, they can also be high in calories and added sugars. It’s important to use sweeteners and syrups in moderation and choose high-quality, natural options when possible.