Bouillon is a flavorful broth made by simmering meat, bones, vegetables, and herbs in water. It is often used as a base for soups, stews, and sauces. Ramen is a type of noodle soup that originated in Japan, typically made with a meat or fish-based broth, wheat noodles, and various toppings like sliced meat, vegetables, and seaweed. Both bouillon and ramen can be high in sodium and other unhealthy additives, so it’s important to choose options that are low in sodium and made with natural ingredients. Homemade bouillon and ramen can be a healthier option, as they allow you to control the ingredients and flavors.