Rice cake, also known as mochi, is a traditional Japanese delicacy made from glutinous rice. It is a versatile treat enjoyed in various forms and flavors worldwide. Rice cakes are typically soft, chewy, and mildly sweet. They are commonly shaped into small bite-sized pieces or formed into larger blocks. The process of making rice cakes involves pounding steamed glutinous rice until it becomes a smooth and elastic dough. The dough is then shaped and often filled with sweet ingredients like red bean paste or fruit preserves. Rice cakes can be enjoyed on their own or used in various desserts and dishes. They are often consumed during special occasions and festivals in many Asian cultures. With their delightful texture and wide range of flavors, rice cakes continue to be a beloved treat enjoyed by people around the globe.
